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Flavors

All cakes, buttercream, and fillings are made completely from scratch with fresh, all natural ingredients. I use Swiss meringue buttercream on my cakes which is light, satiny-smooth, and not too sweet.

SUGGESTED FLAVOR PAIRINGS

VANILLA RASPBERRY

buttery white vanilla cake // paired with fresh raspberry swiss meringue buttercream

LEMON BLACKBERRY

made with fresh lemon juice & zest // paired with lemon curd and fresh blackberry swiss meringue buttercream

DECADENT CHOCOLATE

rich chocolate cake // paired salted caramel swiss meringue buttercream

SPICED PUMPKIN

made with real pumpkin, cinnamon, and nutmeg // paired with brown sugar swiss meringue buttercream

FRESH STRAWBERRY

made with a fresh strawberry reduction // paired with strawberry swiss meringue buttercream

MARBLE

swirls of vanilla and chocolate cake // paired with espresso swiss meringue buttercream

VANILLA SPRINKLE

rainbow sprinkled vanilla bean cake // paired with vanilla bean swiss meringue buttercream

COOKIES & CREAM

rich chocolate cake // layered with cookies & cream swiss meringue buttercream + cookie crumbles

BUILD YOUR OWN

CAKE FLAVORS:

Vanilla Bean / Decadent Chocolate / Fresh Strawberry / Lemon / Vanilla Sprinkle / Marble / Pumpkin Spice

SWISS MERINGUE BUTTERCREAM FILLINGS:

Vanilla Bean / Chocolate / Fresh Berry (Raspberry, Strawberry, or Blackberry) / Salted Caramel / Espresso / Lemon / Toasted Coconut / Honey Lavender / Brown Sugar / Cookies & Cream

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